Brazilian Restaurants in Bolivia

Brazilian food pops up here and there in Bolivia, especially in cities like Santa Cruz and La Paz where you’ll find churrascarias serving up all sorts of smoky grilled meats. It's not just about the meat, though,don’t miss out on feijoada, a hearty black bean stew that feels like a warm hug on those chilly Andean evenings. A little heads up: some places get busy on weekends, especially near the markets or Carnival time, so plan ahead if you want a good seat.

Santa Cruz has a few spots where locals swear the picanha (top sirloin cap) is just how they cook it back home in Brazil. And if you’re in La Paz, there’s a Brazilian café in Sopocachi that nails the pão de queijo (cheese bread) just right,great morning pick-me-up. One tip? Ask for the caipirinha with a twist, sometimes they add local fruits that make it unique to Bolivia’s taste buds. Give it a shot, you might find your new favorite flavor combo.