The best steakhouse in Santa Cruz

Bolivia · 5 Items · Anna De Mondey

Handpicked by a Bolivia Local Expert, we bring you our guide to 'The best steakhouse in Santa Cruz'.

Tinto

'Tinto is a premium wine and steak destination in Santa Cruz, Bolivia. We offer a unique dining experience that combines the best of both worlds: exceptional wine selection and exquisite steak dishes. Our menu is carefully curated to provide our guests with a culinary journey through the most renowned wine regions of the world, paired with the finest cuts of meat. At Tinto, we believe that a gr...

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El Arriero

A RESTAURANT DEDICATED TO QUALITY AND FLAVOR Today we can repeat what our customers from all over the world tell us, 'El Arriero is the obligatory stop in Santa Cruz de la Sierra'. We care about transmitting the warmth and hospitality of all Bolivians.  We make a rigorous selection of each cut following a maturation process, taking into account the properties of each cut of meat, making su...

Chalet LaSuisse

Chalet La Suisse Restaurant opened its doors 31 years ago in a rented house on Arce Avenue in the city of La Paz. With the desire to conquer the palates of Santa Cruz, on December 5, 1998 Markus Rüegg inaugurates the Chalet La Suisse Santa Cruz Restaurant with an infrastructure designed especially for this activity, fusing modern architecture and elements of the typical Swiss Chalets. In a ...

Dossier

The 'Dossier' restaurant in Santa Cruz de la Sierra, Bolivia, is a place that offers a unique and unforgettable culinary experience. With a tasting menu of signature cuisine, the restaurant has really managed to stand out in the local gastronomic scene. The tasting menu of the 'Dossier' restaurant features a variety of carefully selected dishes prepared with the best ingredients from the region...

Casa del Camba

On December 6, 1986, the couple formed by Engineer Juan Carlos Medina Anzoátegui and Mrs. Rosa Parada de Medina inaugurated a restaurant where you could taste the typical Cambas flavors, at a time when the influence of other lands was already beginning to modify the regional gastronomic legacy. With great entrepreneurial vision, they had detected that Santa Cruz de la Sierra did not have a pla...

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