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Immerse yourself in Peruvian culture by living a unique sensorial experience: making your own Pisco Sour in a practical, fun and history-filled workshop.

Highlights

• Pisco Sour Workshop in Cusco
• Preparing a Pisco Sour in Peru
• fortress formed by walls and chulpas
• Cocktail Experience in Cusco
• Pisco Tasting and Cocktails

Description

Tasting of 4 Varieties of Pisco The experience includes a guided tasting to discover the different aromatic profiles and flavors of pisco: 1. Pisco Quebranta – Intense and silky, ideal for cocktails. 2. Pisco Italia – Aromatic, with floral and fruity notes. 3. Pisco Torontel – Sweet, elegant, and light-bodied. 4. Pisco Acholado – A perfect balance of different grapes. With the bartender's guidance, you'll learn to identify nuances, aromas, and sensations, choosing your favorite pisco to prepare your own cocktail. Making the Perfect Pisco Sour The most anticipated moment has arrived: becoming a master mixologist. With professional tools and under the expert's guidance, you'll learn to balance each ingredient: - Selected pisco: the base of your creation. - Fresh lime juice: a refreshing citrus touch. - Gum syrup: the ideal balance of sweetness. - Egg white: the characteristic creamy texture. Angostura bitters: the final touch that enhances aromas. Shake, serve, and enjoy your personalized Pisco Sour in a cozy atmosphere with panoramic views of Cusco!

Includes

Tasting of 2 varieties of pisco. Practical workshop on preparing a Pisco Sour. Ingredients and cocktail utensils. Personalized advice.

Easy cancellation

Cancel up to 24 hours in advance for a full refund