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Immerse yourself in Peruvian culture by living a unique sensorial experience: making your own Pisco Sour in a practical, fun and history-filled workshop.

Highlights

• Pisco Sour Workshop in Cusco
• Preparing a Pisco Sour in Peru
• fortress formed by walls and chulpas
• Cocktail Experience in Cusco
• Pisco Tasting and Cocktails

Description

Pisco tasting The experience includes a tasting of a small amount of pisco, guided to discover the different aromatic profiles and flavors of pisco: 1. Pisco Quebranta: intense and silky, ideal for cocktails. 2. Pisco Italia: aromatic, with floral and fruity notes. 3. Pisco Torontel: sweet, elegant, and light. 4. Pisco Acholado: perfect balance between different grapes. With the help of the bartender, you will learn to identify nuances, aromas, and sensations. Preparation of the perfect pisco sour The most anticipated moment has arrived: becoming a master mixologist. With professional tools and under the supervision of an expert, you will learn to balance each ingredient: - Selected pisco: the base of your creation. - Fresh lime juice: a refreshing citrus touch. - Gum syrup: the ideal balance of sweetness. - Egg white: the characteristic creamy texture. Angostura: the final touch that enhances the aromas. Shake, serve, and enjoy your personalized Pisco Sour in a cozy atmosphere with panoramic views of Cusco!

Includes

Tasting of 2 varieties of pisco. Practical workshop on preparing a Pisco Sour. Ingredients and cocktail utensils. Personalized advice.

Easy cancellation

Cancel up to 24 hours in advance for a full refund