Pisco Sour Workshop in Cusco | Learn, Create, and Toast |
Puno Region, Bolivia
Immerse yourself in Peruvian culture by living a unique sensorial experience: making your own Pisco Sour in a practical, fun and history-filled workshop.
Pisco Sour Workshop and Tasting in Cusco
This experiential workshop in Cusco suits cocktail enthusiasts interested in learning about and preparing the traditional Pisco Sour.
Description
During this guided tasting, you will explore the aromatic profiles and flavors of four types of pisco:
- Pisco Quebranta: intense and silky, ideal for cocktails.
- Pisco Italia: aromatic, with floral and fruity notes.
- Pisco Torontel: sweet, elegant, and light.
- Pisco Acholado: balanced blend of different grapes.
With expert guidance, learn to identify nuances, aromas, and sensations in each variety.
The workshop continues with the preparation of your own Pisco Sour. Using professional tools, you will master the balance of ingredients:
- Selected pisco as the base.
- Fresh lime juice for a citrus touch.
- Gum syrup to provide sweetness balance.
- Egg white for the creamy texture.
- Angostura bitters to enhance aromas.
Shake, serve, and enjoy your personalized Pisco Sour in a relaxed setting with panoramic views of Cusco.
Includes
- Tasting of 2 varieties of pisco.
- Practical workshop on preparing a Pisco Sour.
- Ingredients and cocktail utensils.
- Personalized advice from the bartender.
Excludes
- Tips
- Hotel pickup and drop-off
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For best results, wear comfortable clothing, and plan to visit in the afternoon to enjoy daylight views of Cusco during the workshop.
Frequently Asked Questions
The workshop includes a guided tasting of four pisco varieties and hands-on instruction to prepare the classic Pisco Sour cocktail.
The workshop takes place in Cusco, Bolivia.
Anyone interested in learning about pisco and cocktail preparation can join the workshop.
You will taste four distinct varieties: Quebranta, Italia, Torontel, and Acholado.
No prior experience is required; the workshop is suitable for beginners and enthusiasts alike.
The focus is on mastering the classic Pisco Sour cocktail.
Check the website for current workshop schedules and availability.
Most workshops provide participants with recipes and tips to recreate the cocktails at home.
Yes, the workshop accommodates individuals and groups interested in pisco tasting and cocktail making.
Workshop duration varies; check the website for specific session lengths and details.
