Cochabamba: Bolivian Cooking Class with High-Altitude Wines
Cochabamba Department, Bolivia
Embark on a culinary journey through Cochabamba, preparing traditional Bolivian dishes. Marisol will guide you in making an appetizer, main course, and typical Bolivian dessert, and enjoy a feast with wine.
Bolivian Cooking Class in Cochabamba
Experience a hands-on cooking class in Cochabamba, ideal for food lovers interested in traditional Bolivian cuisine.
Highlights
- Enter an authentic Bolivian home to learn traditional recipes
- Discover Bolivian culinary traditions firsthand
- Prepare a main dish with a dessert
- Enjoy a high-altitude wine and singani
Description
Begin with a brief introduction to Bolivian food to help you select your 3-course meal menu. Start preparing a traditional Bolivian starter using fresh vegetables sourced from the local market.
Next, knead and prepare baked empanadas with a variety of fillings. Then choose from classic Bolivian dishes such as Pique Macho, Silpancho, or Charque for your main course.
Conclude the class by serving your dishes accompanied by highland wines and singani, a traditional Bolivian spirit.
Includes
- Instructor-led session
- Aprons and cooking equipment
- Beverages, market ingredients, and cooking utensils
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, wear comfortable clothing and bring a notebook to record recipes. Morning sessions are recommended for fresher market ingredients.
